HERE YOU CAN EXPERIENCE MADDOX LIVE!
Visit us at the international trade fair for food technology.
For natural products with highly fluctuating properties (food, fiber-based packaging, etc.), the experiential knowledge of production staff is particularly important for stable processes. Your knowledge management is rather non-existent and your technicians grumble about constant “firefighting”? Come by for a cup of coffee and we’ll tell you why this is the case and how it can be changed with amazingly simple insights from psychology.
Here’s one reason to join us as an exhibitor at the European Packaging, Engineering and Processes trade fair:
What is the OEE difference between a shift with your most experienced employees and the average in your production? What if you could leverage half of that OEE potential through innovative knowledge management? We’ll show you how this will really work for you in practice.