Vis­it us at the inter­na­tion­al trade fair for food tech­no­logy.

For nat­ur­al products with highly fluc­tu­at­ing prop­er­ties (food, fiber-based pack­aging, etc.), the exper­i­en­tial know­ledge of pro­duc­tion staff is par­tic­u­larly import­ant for stable pro­cesses. Your know­ledge man­age­ment is rather non-exist­ent and your tech­ni­cians grumble about con­stant “fire­fight­ing”?

Vis­it us at our booth B‑093 in hall 5.2 and we’ll tell you why this is the case and how it can be changed with amaz­ingly simple insights from psy­cho­logy.